food menu
Mediterranean Kitchen Lunch & Supper
Looking for a relaxed and flavourful lunch or dinner in Wiltshire? The Mediterranean Kitchen Lunch & Supper at The Talbot Inn blends the vibrant tastes of the Mediterranean with beloved British pub classics, offering one delicious menu served all day. Whether you’re joining us for a casual lunch or an evening supper, you’ll enjoy a warm welcome and a plate full of honest, satisfying food.
Our menu features sun-kissed Mediterranean-inspired dishes alongside hearty favourites. Enjoy fresh, zesty options like marinated salmon, or tuck into comforting classics such as our bangers & mash with rich onion gravy, ham, egg & chips, or our much-loved Talbot Inn burger, stacked high and full of flavour. Every dish is made with care, using quality ingredients sourced as locally as possible.
Perfect for all appetites and occasions, our food is served in a cosy, characterful setting; whether that’s by the fire in winter or outside in the beer garden on sunnier days. Pair your meal with a pint of Guinness, a local ale, a crisp Mediterranean wine, or one of our refreshing soft drinks or alcohol-free beers.
Located in the heart of Wiltshire, The Talbot Inn’s Mediterranean Kitchen Lunch & Supper is ideal for locals, walkers, and visitors seeking a friendly countryside pub with real food and real charm. With one all-day menu full of flavour, there’s something for everyone, any time of day.
Join us for the best lunch and dinner in Wiltshire, where Mediterranean flair meets British comfort at The Talbot Inn.
small plates
The Talbot seasonal soup
with whipped herb butter and rustic bread (Vg)
9
honey glazed chorizo picante
with a balsamic reduction, pickled shallot and crispy sage (Gf)
10
sea salt & cracked pepper squid
with tomato, lime & coriander chutney and chilli oil
11
chalke valley trout
with watercress, fennel cream, smoked lemon oil and dill (Gf)
12
mediterranean main plates
choose a main, 2 sides and a sauce
8 oz lamb rump
(Gf)
28
7 oz free range chicken supreme
(Gf)
23
7 oz pave
(Vg / Gf)
22
6 oz salmon fillet
(Gf)
25
8 oz 34 day-aged sirloin
(Gf)
28
sauces
choose a sauce to accompany your main and side selection
chimichurri
fresh parsley, oregano, chilli, garlic & olive oil (Ve / Gf)
herb creme fraiche
tarragon & dill creme fraiche, lemon oil (Vg / Gf)
peppercorn
veal jus, red wine, cracked pepper & double cream (Gf)
smoked tomato
Isle of White tomatoes, onions, garlic & smoked paprika
(Ve / Gf)
sides
or as individual tapas
roasted cauliflower & crown pumpkin
moroccan spices, toasted walnuts, golden sultanas & burnt apple sauce (Ve / Gf)
fennel, orange & fresh pomegranate
extra virgin olive oil, dill leaves, garlic croutons (Vg / Gf)
charred sweet potato, glazed beetroot
whipped feta, soused red onions, sea salt & rosemary chickpeas (Vg/Gf)
Isle of White heritage tomato
mozzarella, fresh basil & extra virgin olive oil (Vg / Gf)
Talbot classic mains
pan-fried lambs liver
with crispy smoked bacon, buttery mashed potatoes, spinach
and caramelised onion gravy (Gf)
21
the Berwick burger
8oz seasoned ground beef pattie, smoked bacon, mature cheddar and tomato relish
23
the Talbot pie of the day
with seasonal potatoes, roasted root vegetables
and Dorset ale gravy
23
the allotment burger
with panko crumbed goat cheese, piccalilli, crispy leaves
and onion jam
19
the italian job
with butterfly chicken supreme, beef tomato and basil pesto
23
…and classic sides
skin-on-fries
with truffle oil, parmesan & cracked pepper (Gf)
9
seasonal greens
kale, leeks, garden peas with garlic & herb butter
6
salt & pepper skin-on-fries / hand-cut sweet potato wedges
(Ve / Gf)
6
puddings
sticky date & fig pudding
with toffee sauce and vanilla bean ice cream
9
ruby port poached pear
with cinnamon syrup and apple sorbet (Ve / Gf)
9
dark chocolate fudge brownie
with dulce di lecce ice cream and chocolate shards
9
the Talbot orchard fruit crumble
with black bee honey and chantilly cream (Gf)
9
ice cream & sorbets
ice cream: vanilla bean, ginger, dulce de leche, honeycomb,
pistachio, strawberry (Gf) – £3.50 per scoop
sorbets: blood orange, mango, apple (Ve / Gf) – £3.50 per scoop
affogato: vanilla ice cream, espresso shot, amaretti Biscuits £8
Talbot affogato: dulce de Leche ice cream, espresso shot, frangelico shot £10
cheese
3 cheeses
ashlyn goats, dorset blue vinney, wookey hole cave aged cheddar, seasonal chutney, fudge crackers & figs
14
*this menu is subject to changes
Visit
The Cross, Berwick St John,
Wiltshire, SP7 0HA
Contact
01747 897 124
07754 737 930
info@talbotinnbsj.co.uk
Opening hours
Wed - Fri: 12:00 - 16:00 & 18:00 - 23:00
Sat: 12:00 - 23:00
Sun: 11:00 - 17:00